Classic Baked Mac and Cheese Recipe That Everyone Will Love

What Makes Classic Baked Mac & Cheese So Special?

Unlike stovetop mac and cheese, the baked version offers a wonderful contrast in textures. The silky cheese sauce envelopes the cooked pasta, while the baking process melts additional cheese on the surface, creating an irresistible crust. This combination of creamy inside and crunchy outside turns a humble pasta dish into a crowd-pleasing centerpiece. The use of simple pantry staples like elbow macaroni, cheddar cheese, butter, flour, and milk makes it accessible for everyone.

Moreover, baked mac & cheese is highly customizable. From adding different cheeses to mixing in spices or toppings like breadcrumbs, you can tailor the dish to your taste and occasion. This recipe keeps it classic but includes tips to elevate it effortlessly.

Ingredients You’ll Need

• Elbow macaroni pasta (about 2 ½ cups dry or 8 ounces)
• Butter (½ cup divided, typically 4 tablespoons)
• All-purpose flour (¼ cup)
• Whole milk or half and half (4 cups)
• Sharp cheddar cheese, shredded (4 cups, divided)
• Salt and pepper to taste
• Optional: Paprika, garlic powder, or mustard powder for seasoning
• Optional topping: Crushed crackers or breadcrumbs mixed with melted butter

These basics come together beautifully to create a thick cheese sauce called a béchamel when the butter and flour are cooked together and combined with milk. The sharp cheddar adds signature tang and creaminess.

Step-by-Step Preparation

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente (firm to the bite), typically 7-8 minutes. Avoid overcooking as the pasta will continue softening during baking. Drain well and set aside.

2. Make the Cheese Sauce (Béchamel)

In a large saucepan, melt half of the butter over medium heat. Whisk in the flour to create a roux and cook for about 2 minutes until it starts turning golden but not browned. This step removes the raw flour taste and thickens the sauce.

Gradually pour in milk while whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes.

3. Add Seasoning and Cheese

Turn the heat to low and add salt, pepper, and any optional spices like paprika or mustard powder. Slowly add 3 cups of shredded cheddar cheese, stirring constantly until melted and smooth. The sauce should be creamy and thick.

4. Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir gently to coat all pasta evenly.

5. Assemble and Bake

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

Pour half of the macaroni mixture into the dish. Sprinkle ½ cup of cheese over the layer. Add the remaining macaroni and top with the last cup of shredded cheese.

For a golden crunchy topping, mix crushed crackers or breadcrumbs with melted butter and sprinkle over the cheese.

Bake uncovered for 25 to 30 minutes, until bubbly and golden on top. For extra crispiness, broil for 2-3 minutes at the end, watching carefully.

Tips for Perfect Mac & Cheese

• Use sharp cheddar for bold flavor, or mix cheeses like mozzarella or Gruyère for creaminess and depth.
• Don’t skip cooking the roux carefully; it’s key to a smooth, lump-free sauce.
• Warm the milk slightly before adding to the roux to prevent clumping.
• For a richer sauce, substitute some milk with half and half or cream.
• Add a pinch of nutmeg to the sauce for a subtle warmth.
• Make ahead tip: Assemble the dish, refrigerate, and bake before serving. Baking time may increase slightly from cold.
• Freeze leftovers in airtight containers; reheat gently to maintain creamy texture.

Variations to Try

• Add cooked bacon, caramelized onions, or sautéed mushrooms for extra savoriness.
• Mix in veggies like broccoli or peas for added nutrition and color.
• Use gluten-free flour or pasta to accommodate dietary needs.
• Include hot sauce or mustard in the cheese sauce for a tangy kick.

Why This Recipe Works

This recipe balances creamy sauce with a crispy topping, delivering contrasting textures in every bite. The simple ingredient list and clear steps make it approachable even for novice cooks. The baked finish elevates it beyond a basic stovetop mac and cheese, making it ideal for gatherings or meals where you want comfort food with a bit of flair.

Final Thoughts

Classic baked mac & cheese is more than just a side dish; it’s a heartfelt meal that brings joy and satisfaction to any table. Its simplicity and adaptability make it a staple recipe worth mastering. With this guide, anyone can create a rich, cheesy, and perfectly baked mac & cheese that will keep loved ones coming back for seconds.